Greener Fields Together

GFT is a groundbreaking industry wide sustainability and local produce initiative. Our national produce program is the foodservice industry’s first comprehensive, national farm to fork program specifically designed with two main goals: to create and commit to continuous sustainable improvements at each touch point in the produce supply chain and to ensure the availability and safety of local produce for operators in all segments of the foodservice and retail markets. GFT is a national farm to fork program administered by PROACT and implemented around the country through our network of independent produce distributors.

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Greener Fields Together logo featuring a yellow sun and green fields