Executive Chef Doug Petruzzi, CEC AAC has been with Pocono ProFoods since 2000. His many years in the hotel/restaurant industry give him a unique perspective of foodservice issues. His product knowledge and menu development skills will help your establishment attain profitability.Pocono ProFoods Culinary Team consists of a dozen culinary train specialists all with one objective in mind. Our success depends on your profitability and success. The ProFoods Culinary Team is at your disposal when you need them the most. Please speak to your sales representative about scheduling time with one of our experts.