Training / Seminars

Pocono ProFoods offers numerous training and seminars for a wide array of foodservice topics throughout the year. The most popular training programs and seminars offered are:

  • ServSafe®, which is a national program designed to train participants in food safety and food protection issues
  • A “Remember Me, I’m the Guest” Waitstaff Seminar delivered by a Pocono ProFoods Culinary Specialist is a one of a kind training experience for you and your front of the house team.
  • ProFoods Kitchen Rescue is a program designed to take a unique culinary perspective of your operation. Whether you need to “tweak” a few things or enter into a complete operational overhaul, the Pocono ProFoods Culinary Team will take an in-depth look at your business and help guide you to the best possible solutions.
  • Food Cost 101 will assist you and your team in putting together the most efficient system to track the benchmark of all restaurant metrics, your food cost. Let us help educate your staff on the difference between food cost and the cost of food.
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